Homemade Pot Pie Dough

Cut shortening into flour and salt.

Beat egg and add to mixture.

Add milk until dough is soft.

Divide into 4 to 6 batches.

Roll out paper thin, keeping your area well floured. Keep flipping your dough from top to bottom as you roll it out. Bring your broth to a boil and drop in your pot pie once it is cut into small, squared 1 x 1-inch or 2 x 2-inch pieces.

Boil 20 minutes; add meat and seasonings, such as parsley and onions.