Homemade Salsa
Homemade Salsa is an moderately easy dinner. Made with 1 (28 oz.) can peeled tomatoes (with liquid), cut up, 1 (28 oz.) can crushed tomatoes, 1 (4 oz.) can chopped green chilies, 1 medium onion, chopped and 1 tbsp. cider vinegar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In a large bowl, combine first eight ingredients.
Cover and refrigerate for 8 hours or overnight.
Serve with tortilla chips. Yield: 7 cups.
π· Perfect Pairings
Complete your meal with these
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