Homemade Salsa for Canning
Homemade Salsa For Canning is an moderately easy dinner. Made with 4 to 5 qt. tomatoes, 2 green peppers, 3 cloves garlic, 25 diced jalapeños (1 1/2 c. ground)* and 2 stalks celery, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
👨🍳 Instructions
Chop all ingredients (except tomatoes) in food processor. Pour into large stockpot.
Cook to desired thickness.
Pack into quart jars and can.
🍷 Perfect Pairings
Complete your meal with these
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