Homemade Vanilla Ice Cream
Homemade Vanilla Ice Cream is an moderately easy dinner. Made with 5 eggs, beaten, 1 tsp. salt, 3 tbsp. cornstarch, 4 tbsp. vanilla and 1 qt. milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Beat the eggs.
Add salt, sugar, cornstarch and 1 quart milk. Cook over double boiler until thickened.
Add vanilla.
Pour into a 5-quart ice cream freezer.
Add the coffee cream and milk up to the fill mark.
Freeze.
π· Perfect Pairings
Complete your meal with these
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