Homemade Vanilla Ice Cream
Homemade Vanilla Ice Cream is an moderately easy dinner. Made with 2 c. sugar, 3 tbsp. cornstarch, pinch of salt, 4 eggs, beaten and milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Mix sugar, cornstarch and salt in a bowl.
Add eggs.
Beat until smooth.
Bring 4 cups of milk to a simmer in saucepan.
Stir a small amount of hot milk into egg mixture.
Then stir egg mixture into hot milk.
Cook until thickened, stirring constantly.
Cool. Stir in cream and vanilla.
Pour into ice cream freezer container. Add milk to fill line.
Freeze according to manufacturer's instructions.
π· Perfect Pairings
Complete your meal with these
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