Homemade Vanilla Ice Cream
Homemade Vanilla Ice Cream is an moderately easy dinner. Made with 2 c. sugar, 2 tbsp. flour, 1/2 tsp. salt, 6 eggs, beaten and 2 qt. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In a double boiler, mix sugar, flour and salt.
Add the 6 beaten eggs and milk.
Cook until thickened.
This will take 20 to 25 minutes.
Remove from heat.
Add whipping cream, evaporated milk and vanilla.
Freeze in ice cream freezer.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment