Homemade Vegetable Beef Soup(Crock-Pot)
Homemade Vegetable Beef Soup(Crock-Pot) is an easy slow-cooker meal. Made with 1 lb. round steak, trimmed and cubed, 1 pkg. soup starter, 2 beef bouillon cubes, 1 (15 oz.) can whole kernel corn and 1 (15 oz.) can cut green beans, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In a heavy skillet over medium heat, brown the cubed round steak, using cooking oil or spray, if necessary.
In crock-pot, put together browned beef and Soup Starter according to package directions.
Allow to cook on low all day.
(To conserve time, brown the beef the night before and refrigerate.)
About 30 minutes before serving, add the bouillon cubes and canned vegetables.
Stir well and allow to heat thoroughly before serving.
Serve with hot rolls or corn bread.
π· Perfect Pairings
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