Homestyle Costa Rican Simmered Beans Kebabs

Assemble the ingredients: beans, olive oil, stock, black pepper, paprika, turmeric, coriander.

Warm oil in a heavy pot. Add the beans and cook until simmered.

Stir in the aromatics and spices — the backbone of Costa Rican flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Costa Rican accompaniments such as bread, rice, or fresh herbs.