Homestyle Estonian Slow-Cooked Eggs Bake

Assemble the ingredients: eggs, salt, chili, olive oil, coriander, black pepper, cinnamon.

Warm oil in a heavy pot. Add the eggs and cook until slow-cooked.

Stir in the aromatics and spices — the backbone of Estonian flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Estonian accompaniments such as bread, rice, or fresh herbs.