Homestyle Hungarian Stewed Lamb Casserole

Assemble the ingredients: lamb, parsley, cumin, coriander, garlic, potato, stock.

Warm oil in a heavy pot. Add the lamb and cook until stewed.

Stir in the aromatics and spices — the backbone of Hungarian flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Hungarian accompaniments such as bread, rice, or fresh herbs.