Homestyle Kalua Pork with Cabbage in a Slow Cooker

Name: Homestyle Kalua Pork with Cabbage in a Slow Cooker
Prep time: 10 min
Cook time: 630 min
Yield: 10
Ingredients: 2 tablespoons kosher salt; 2 teaspoons ground black pepper; 1/2 teaspoon ground ginger; 1 (5 pound) bone-in pork shoulder roast; 1 tablespoon soy sauce; 2 teaspoons Worcestershire sauce; 1 teaspoon liquid smoke flavoring; 1/2 large head cabbage, shredded

⏱️ Ready in 10h 40m 🥄 Prep 10 min 🔥 Cook 10h 30m 👥 10 servings 👁️ 25 views

Inspired by the luaus in Hawaii, I set out to make an easy, tasty slow-cooker version of kalua pork. The meat is fall-off-the-bone yummy. This recipe is not overly smoky, but you may add more smoke if you like. Serve with rice, buns, or poi.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Slow cooked

📊 At a Glance

Prep 10 min

Cook 10h 30m

Serves 10

Difficulty Hard

🛒 Ingredients

2 tablespoons kosher salt

2 teaspoons ground black pepper

1/2 teaspoon ground ginger

1 (5 pound) bone-in pork shoulder roast

1 tablespoon soy sauce

2 teaspoons Worcestershire sauce

1 teaspoon liquid smoke flavoring

1/2 large head cabbage, shredded

Nutrition Facts

Servings per recipe 10

Serving size 1 serving

Amount per serving

Calories 502

% Daily Value*

Total Fat 40.6g 52%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 3899mg 170%

Total Carbohydrate 4.8g 2%

Dietary Fiber 1.7g 6%

Total Sugars 2.7g

Protein 30.2g 60%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Mix kosher salt, black pepper, and ground ginger in a bowl; rub evenly into surface of pork roast; place seasoned roast in a slow cooker.

Stir soy sauce, Worcestershire sauce, and liquid smoke together in a bowl; pour over the pork roast.

Cook on Low 10 hours.

Add cabbage to the pork and sauce in the slow cooker; cook another 30 minutes.

Shred pork to serve.