Homestyle Tuna Pot Pie
Homestyle Tuna Pot Pie is an moderately easy dinner. Made with 1 pkg. refrigerated all-ready pie crust (2 crusts), 1 (12 1/2 oz.) can star-kist tuna, drained, 1 (10 oz.) pkg. frozen peas and carrots, 1/2 c. onions, diced and 1 (10 3/4 oz.) can cream of potato or cream of mushroom soup, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Line a 9-inch pie pan with 1 crust; set aside.
Combine remaining ingredients.
Add salt and pepper to taste.
Pour filling into pie pan.
Top with second crust.
Seal and crimp edges.
Slit top of crust to vent and bake at 375Β° for 45 to 50 minutes or until golden brown.
Makes 6 servings.
Preparation time: 10 minutes.
Bake time: 45 to 50 minutes.
π· Perfect Pairings
Complete your meal with these
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