Honey Curry Chicken
Honey Curry Chicken is an easy dinner. Made with 1/4 c. margarine, 1/4 c. dijon mustard, 1/2 c. honey, 1/2 tsp. curry powder and 2 1/2 to 3 lb. chicken, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first 4 ingredients.
Dip each piece of chicken in sauce. Place chicken, skin side down (you can also use skinless chicken), in 13 x 9 x 2-inch dish (sprayed with Pam).
Bake, uncovered, in 350Β° oven for about 1 hour.
Baste during cooking. Pour remaining sauce over chicken prior to baking.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment