Honey Fudge Brownies
Honey Fudge Brownies is an moderately easy dinner. Made with 1/2 c. butter or margarine, 2 (1 oz.) sq. unsweetened chocolate, 1/2 tsp. salt, 1 tsp. vanilla and 1 c. honey, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
In saucepan, melt together over low heat the butter, chocolate, salt and vanilla; mix well.
Remove from heat.
Blend in honey, flour and baking powder.
Add eggs; beat well.
Add nuts.
Pour into a greased square 9-inch pan.
Bake at 350Β° for 35 minutes, or until done in center.
Cool on rack for 15 minutes. Mark into 2-inch squares.
Makes 16 squares.
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