Honey-Mustard Glazed Sausage Kabobs
Honey-Mustard Glazed Sausage Kabobs is an moderately easy dinner. Made with 1/2 lb. smoked sausage (rope or links) or franks, cut into 16 (3/4-inch) pieces, 1 small green bell pepper, cut into 1-inch pieces, 1 small red bell pepper, cut into 1-inch pieces, 1 small yellow bell pepper, cut into 1-inch pieces and 1 small to medium red onion, cut into 1-inch pieces, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Prepare grill for Direct Method.
Assemble each kabob using 4 pieces of meat and 3 to 4 pieces of each vegetable on 4 (12-inch) skewers.
Combine honey, mustard, oil and vinegar.
Place kabobs on grill rack over medium heat.
Brush half of the honey-mustard glaze over kabobs.
Grill 4 to 5 minutes.
Turn kabobs and brush with remaining glaze.
Continue grilling 4 to 5 minutes or until hot. Makes 4 kabobs.
π· Perfect Pairings
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