Honey Mustard Steaks with Grilled Onions
Honey Mustard Steaks With Grilled Onions is an moderately easy dinner. Made with 4 boneless beef top loin steaks, cut 1 inch thick, 1/3 c. coarse-grain dijon-style mustard, 1 tbsp. chopped parsley, 1 1/2 tbsp. honey and 1 tbsp. each cider vinegar and water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Combine mustard, parsley, honey, vinegar, water, pepper sauce and pepper.
Place beef steaks and onion on grid over medium coals; brush both with glaze.
Grill 9 to 12 minutes for rare (140°) to medium (160°), turning once and brushing with glaze.
Makes 4 servings.
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