Hot and Spicy Tex-Mex Muffins
Hot And Spicy Tex-Mex Muffins is an moderately easy dinner. Made with 1 (12 oz.) can mexican corn, drained, 3/4 c. grated sharp cheddar cheese, 1/2 c. chopped onion, 1/2 c. milk and 1/2 c. mild, medium or hot salsa, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 425Β°.
Lightly grease 12 muffin cups.
Combine all ingredients except cornmeal mix.
Add cornmeal mix and blend well.
Fill muffin cups 3/4 to almost full.
Bake 18 to 20 minutes.
π· Perfect Pairings
Complete your meal with these
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