Hot Artichoke and Spinach Dip II

Name: Hot Artichoke and Spinach Dip II
Prep time: 15 min
Cook time: 25 min
Yield: 12
Ingredients: 1 (8 ounce) package cream cheese, softened; 1/4 cup mayonnaise; 1/4 cup grated Parmesan cheese; 1/4 cup grated Romano cheese; 1 clove garlic, peeled and minced; 1/2 teaspoon dried basil; 1/4 teaspoon garlic salt; salt and pepper to taste; 1 (14 ounce) can artichoke hearts, drained and chopped; 1/2 cup frozen chopped spinach, thawed and drained; 1/4 cup shredded mozzarella cheese

⏱️ Ready in 40 min 🥄 Prep 15 min 🔥 Cook 25 min 👥 12 servings 👁️ 15 views

This dip is amazing -- so cheesy and fragrant. If you don't like artichokes, don't worry -- you'll never know they're in there! My only question is: Is it okay to just eat it with a spoon right out of the dish?

★ ★ ★ ★ ★ — (0 ratings)

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Snack

📊 At a Glance

Prep 15 min

Cook 25 min

Serves 12

Difficulty Medium

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 134

% Daily Value*

Total Fat 11.7g 15%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 315mg 14%

Total Carbohydrate 3.4g 1%

Dietary Fiber 0.9g 3%

Total Sugars 0.2g

Protein 4.4g 9%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Lightly grease a small baking dish.

In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt and pepper.

Gently stir in artichoke hearts and spinach.

Transfer the mixture to the prepared baking dish.

Top with mozzarella cheese.

Bake in the preheated oven 25 minutes, until bubbly and lightly browned.