Hot Asparagus Canapes
Hot Asparagus Canapes is an moderately easy dinner you can prepare in about 1 hour. Made with bread (thin), . pkg. blue cheese, . pkg. cream cheese, egg and spears cooked asparagus, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Trim crust from bread and flatten with rolling pin slightly. Blend cheeses and egg to workable consistency, then spread on bread.
Place an asparagus spear on each slice and roll each, securing each with a toothpick.
Dip in melted butter so as to coat thoroughly.
Place on a cookie sheet and freeze.
Remove and slice into 3 equal sections.
Bake at 400Β° for about 15 minutes or until lightly browned.
π· Perfect Pairings
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