Hot Beef Sandwiches
Hot Beef Sandwiches is an easy dinner. Made with 3 1/2 lb. chuck roast, 2 c. water, 2 beef bouillon cubes, 1 envelope dry onion soup mix and 1 envelope dry beefy mushroom soup mix, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put roast, water, bouillon cubes and onion soup mix in crock-pot and cook on high for 4 hours.
After 4 hours, take out meat and shred it, removing fat pieces.
Put back into crock-pot and add beefy mushroom soup.
Cook for another hour and serve. Freezes well.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment