Hot Chicken Casserole
Hot Chicken Casserole is an moderately easy dinner. Made with chicken pieces (3 breasts and about 4 or 5 thighs), 1/2 c. salad dressing, 1 can mushroom soup, 4 hard-boiled eggs, chopped and salt and pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Stew chicken pieces; mix cut chicken with salad dressing, soup and eggs.
Season to taste with salt and pepper; top with broken potato chips.
Bake at 350Β° in 8-inch Pyrex for 40 minutes.
π· Perfect Pairings
Complete your meal with these
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