Hot Chicken Salad
Hot Chicken Salad is an impressive salad you can prepare in about 1 hour 12 minutes. Made with whole boned, skinned chicken, cut into chunks or use 4 chicken breasts, c. chopped celery, c. chopped onion, . lemon juice and . salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine chicken, celery, onion, lemon juice, salt, pepper, almonds and mayo.
Press half of mixture into large casserole or Corning Ware dish.
Cover with half sliced eggs.
Top with remaining chicken and eggs.
Top with soup, then top with chips. Bake 30 minutes at 350Β°.
Serves 8 to 10.
π· Perfect Pairings
Complete your meal with these
π½οΈ You Might Also Like
π½οΈ Salads
Medium
Family Nepali SautΓ©ed Fish Salad
π½οΈ Salads
Medium
Grandmother's Nepali SautΓ©ed Lamb Salad
π½οΈ Salads
Medium
Festival Nepali SautΓ©ed Eggs Salad
π½οΈ Salads
Medium
Herby Nepali Braised Turkey Salad
π½οΈ Salads
Medium
Herby Mongolian Braised Lamb Salad
π½οΈ Salads
Medium
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment