Hot Chicken Salad
Hot Chicken Salad is an moderately easy dinner. Made with 2 c. chicken (4 or 5 breasts), 1 c. chopped celery, 1 can cream of chicken soup, 1 can cream of celery soup and 1 small bag pepperidge farm regular dressing, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook chicken; remove from bone.
Combine all ingredients including enough chicken broth to moisten to a good consistency (usually about 2 cups broth).
Bake at 350Β° for 35 to 45 minutes in 19 x 9-inch pan.
π· Perfect Pairings
Complete your meal with these
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