Hot Chicken Salad
Hot Chicken Salad is an moderately easy dinner. Made with 2 to 3 c. cooked, diced chicken, 1 1/2 c. diced celery, 1 can cream of mushroom soup, 1/2 c. chopped onion and 2 boiled eggs, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together, except chips and cheese.
Place in a 1 1/2-quart greased casserole dish.
Bake at 350Β° for 20 minutes.
Remove from oven.
Sprinkle top with chips and cheese. Return to oven for about 10 minutes.
Serve hot.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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