Hot Chicken Salad Casserole
Hot Chicken Salad Casserole is an impressive salad you can prepare in just 58 minutes. Made with c. diced, cooked chicken, c celery, finely chopped, c toasted, slivered almonds, t salt and t grated onion, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine all ingredients except potato chips and cheese; blend well together.
Spoon into a lightly greased 3 quart shallow casserole.
Top with cheese.
Bake at 350 degrees for 30 minutes. Put sprinkling of potato chips over surface during last 10 minutes of baking.
π· Perfect Pairings
Complete your meal with these
π½οΈ You Might Also Like
π½οΈ Salads
Medium
Family Nepali SautΓ©ed Fish Salad
π½οΈ Salads
Medium
Grandmother's Nepali SautΓ©ed Lamb Salad
π½οΈ Salads
Medium
Festival Nepali SautΓ©ed Eggs Salad
π½οΈ Salads
Medium
Herby Nepali Braised Turkey Salad
π½οΈ Salads
Medium
Herby Mongolian Braised Lamb Salad
π½οΈ Salads
Medium
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment