Hot Chicken Sandwiches
Hot Chicken Sandwiches is an moderately easy dinner. Made with 1 small chicken, 6 tbsp. (1/4 c. plus 2 tbsp.) butter or margarine, melted, 6 tbsp. (1/4 c. plus 2 tbsp.) flour, 1 tsp. salt and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Cook chicken, without salt, until done. Shred into small pieces.
Make roux out of butter, flour, salt and pepper (blend together over low heat until bubbly).
Remove from heat and stir in chicken broth.
Bring to boil; boil 1 minute.
Stir in 2 cups shredded chicken and celery.
The celery will stay rather crisp. Makes enough to fill 15 sandwiches, depending on the size of buns.
π· Perfect Pairings
Complete your meal with these
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