Hot Crab Canapes
Hot Crab Canapes is an moderately easy dinner you can prepare in about 1 hour 4 minutes. Made with egg white, whipped stiff, c. mayonnaise, c. flaked crab, worcestershire sauce and salt and pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Fold mayonnaise and crab into egg white.
Season to taste with Worcestershire, salt, pepper and Parmesan cheese.
Refrigerate. Toast bread.
Just before serving, spread with crab mixture, then sprinkle with paprika.
Broil for 2 or 3 minutes, until puffed and delicately browned; serve at once.
Makes about 3 dozen.
π· Perfect Pairings
Complete your meal with these
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