Hot Crab Cocktail Spread
Hot Crab Cocktail Spread is an moderately easy dinner. Made with 8 oz. cream cheese, 1 tbsp. milk, 2 tsp. worcestershire sauce, 7 1/2 oz. can crabmeat and 2 tbsp. chopped green onion, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Combine softened cream cheese with milk and Worcestershire sauce.
Drain and flake crabmeat.
Add to creamed mixture. Add the green onion.
Turn into greased 8-inch pie plate or shallow baking dish.
Top with slivered almonds.
Bake in 350Β° oven for 15 minutes or until heated through.
Keep cocktail spread warm and serve with assorted crackers.
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