Hot Crab Cocktail Spread
Hot Crab Cocktail Spread is an moderately easy dinner. Made with 8 oz. cream cheese, 1 tbsp. milk, 2 tsp. worcestershire sauce, 7 1/2 oz. can crab meat and 2 tbsp. chopped green onion, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Thoroughly combine cream cheese with milk and Worcestershire sauce.
Drain and flake crab and add to cream cheese mixture along with the green onion.
Put into a greased 8-inch pie plate or small shallow baking dish.
Top with slivered almonds.
Bake in 350Β° oven for 15 minutes or until heated all the way through. Keep cocktail spread warm over a candle warmer.
Serve with assorted crackers.
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