Hot Crab Dip

Name: Hot Crab Dip
Prep time: 10 min
Cook time: 30 min
Yield: 40
Ingredients: 2 (8 ounce) packages cream cheese, softened; 4 tablespoons mayonnaise; 2 cups shredded Cheddar cheese; 2 (6 ounce) cans crabmeat; 1 1/2 tablespoons fresh lemon juice; 2 teaspoons hot sauce; 2 tablespoons Worcestershire sauce; paprika, for garnish

⏱️ Ready in 40 min 🥄 Prep 10 min 🔥 Cook 30 min 👥 40 servings 👁️ 14 views

This delicious, addictive crab dip will have your family begging for more. Serve as an appetizer with onion or garlic crackers.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Snack

📊 At a Glance

Prep 10 min

Cook 30 min

Serves 40

Difficulty Medium

🛒 Ingredients

2 (8 ounce) packages cream cheese, softened

4 tablespoons mayonnaise

2 cups shredded Cheddar cheese

2 (6 ounce) cans crabmeat

1 1/2 tablespoons fresh lemon juice

2 teaspoons hot sauce

2 tablespoons Worcestershire sauce

paprika, for garnish

Nutrition Facts

Servings per recipe 40

Serving size 1 serving

Amount per serving

Calories 81

% Daily Value*

Total Fat 7g 9%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 119mg 5%

Total Carbohydrate 0.6g 0%

Dietary Fiber 0g 0%

Total Sugars 0.2g

Protein 4g 8%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl, mix the cream cheese, mayonnaise, Cheddar cheese, crabmeat, lemon juice, hot sauce and Worcestershire sauce.

Transfer to a shallow 9x13 inch baking dish.

Garnish with paprika.

Bake in the preheated oven 30 minutes, or until golden brown and bubbly.