Hot Crab Dip

Name: Hot Crab Dip
Prep time: 18 min
Cook time: 48 min
Yield: 4
Ingredients: 1 - 16 oz jar marinated artichoke hearts, chopped; 8 oz cream cheese, room temperature; 8 oz crab meat (dungeness if possible); 2 Tbsp . finely chopped onion; 2 Tbsp . milk; 1/2 tsp . horseradish (cream style); 1/4 tsp . salt; 1/16 tsp . pepper; 1/3 c. sliced, toasted almonds

⏱️ Ready in 1h 6m 🥄 Prep 18 min 🔥 Cook 48 min 👥 4 servings 👁️ 27 views

Hot Crab Dip is an moderately easy snack you can prepare in about 1 hour 6 minutes. Made with - 16 oz jar marinated artichoke hearts, chopped, cream cheese, room temperature, crab meat (dungeness if possible), . finely chopped onion and . milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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📊 At a Glance

Prep 18 min

Cook 48 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 - 16 oz jar marinated artichoke hearts, chopped

8 oz cream cheese, room temperature

8 oz crab meat (dungeness if possible)

2 Tbsp . finely chopped onion

2 Tbsp . milk

1/2 tsp . horseradish (cream style)

1/4 tsp . salt

1/16 tsp . pepper

1/3 c. sliced, toasted almonds

👨‍🍳 Instructions

Mash cream cheese with crabmeat.

Mix in onion, milk, horseradish, salt, pepper, and artichoke hearts.

Spread in 9 inch ungreased pie plate.

Sprinkle with almonds and bake in 375 degree oven for about 15 minutes or until heated through.

Serve with crackers, chips or raw vegetables.

Makes 2 cups.

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