Hot Crab Dip Appetizer

Name: Hot Crab Dip Appetizer
Prep time: 10 min
Cook time: 20 min
Yield: 10
Ingredients: 6 tablespoons cream cheese; 1/2 cup mayonnaise; 7 1/2 ounces canned crabmeat, drained; 4 tablespoons minced onion; 1 tablespoon lemon juice; 1/2 teaspoon hot pepper sauce

⏱️ Ready in 30 min 🥄 Prep 10 min 🔥 Cook 20 min 👥 10 servings 👁️ 30 views

Hot Crab Dip Appetizer is an moderately easy snack you can prepare in just 30 minutes. Made with 6 tablespoons cream cheese, ½ cup mayonnaise, 7 ½ ounces canned crabmeat, drained, 4 tablespoons minced onion and 1 tablespoon lemon juice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Snack

📊 At a Glance

Prep 10 min

Cook 20 min

Serves 10

Difficulty Medium

🛒 Ingredients

6 tablespoons cream cheese

1/2 cup mayonnaise

7 1/2 ounces canned crabmeat, drained

4 tablespoons minced onion

1 tablespoon lemon juice

1/2 teaspoon hot pepper sauce

Nutrition Facts

Servings per recipe 10

Serving size 1 serving

Amount per serving

Calories 132

% Daily Value*

Total Fat 12g 15%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 161mg 7%

Total Carbohydrate 1.1g 0%

Dietary Fiber 0.1g 0%

Total Sugars 0.3g

Protein 5.2g 10%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Beat cream cheese and mayonnaise until smooth.

Stir in the crabmeat, minced onion, lemon juice and Tabasco sauce.

Spoon mixture into a small oven-proof dish that has been sprayed with cooking spray.

Bake at 350 degrees F (175 degrees C) for 20 minutes or until the sauce is bubbly.

Serve with crackers, potato chips or tortilla chips.

You can also use fresh crabmeat in place of the canned crabmeat.