Hot Crab Sandwich
Hot Crab Sandwich is an moderately easy dinner. Made with 3 small loaves french bread, 2 (7 1/2 oz.) cans crabmeat, 1/2 c. mayonnaise, 2 tbsp. lemon juice and 2 tbsp. finely chopped green onions, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Slice loaves of bread in half lengthwise and set aside. Combine next 7 ingredients and spread on bread halves.
Top with slices of Swiss cheese and sprinkle with sesame seed.
Place under broiler until cheese melts.
May garnish with nuts before serving. Yields 6 sandwiches.
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