Hot Cream-Style Slaw
Hot Cream-Style Slaw is an moderately easy dinner. Made with 2 tbsp. butter, 2 tbsp. flour, 1 tbsp. sugar, 1 tsp. salt and dash of pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In large saucepan, melt butter.
Remove from heat; stir in flour, sugar, salt, pepper and mustard, blending smoothly.
Slowly stir in evaporated milk, then vinegar.
Cook over medium heat, stirring all the time, until mixture thickens.
Add cabbage, onion and green pepper, stirring to mix well.
Continue cooking over medium heat until mixture is heated through, about 2 to 3 minutes. Makes 5 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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