Hot Dog Creole
Hot Dog Creole is an moderately easy dinner. Made with 8 to 10 hot dogs, 1 tbsp. salad oil, 1 (15 oz.) can tomato sauce, 1 (12 oz.) can mexican corn and 1/2 to 1 tsp. chili powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cut hot dogs into 1/2-inch pieces.
Heat oil in large skillet. Add hot dogs.
Cook and stir until pieces are brown.
Stir in tomato sauce, corn with liquid, chili powder, salt and onion. Heat to boiling.
Reduce heat and simmer, uncovered, 10 minutes.
π· Perfect Pairings
Complete your meal with these
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