Hot Dog Eggwiches

Lightly brown pieces in butter or margarine. Thoroughly mix eggs, milk, salt and pepper.

Pour egg mixture over hot dog slices and cook over low heat.

As mixture begins to set at bottom and sides, gently lift cooked portions with a spatula so that thin, uncooked part can flow to bottom. Avoid constant stirring.

Cook until eggs are thick but still moist, about minutes.

6 eggwiches.