Hot Fudge Ice Cream Bar Dessert

Name: Hot Fudge Ice Cream Bar Dessert
Prep time: 30 min
Cook time: 2 min
Yield: 12
Ingredients: 1 (16 ounce) can chocolate syrup; 3/4 cup peanut butter; 19 ice cream sandwiches; 1 (12 ounce) container frozen whipped topping, thawed; 1 cup salted peanuts

⏱️ Ready in 32 min 🥄 Prep 30 min 🔥 Cook 2 min 👥 12 servings 👁️ 33 views

This is an incredibly easy rich and satisfying ice cream dessert made with ice cream sandwiches and fudge sauce. This keeps in the freezer very well and can be eaten straight from the freezer.

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🔗 Recipe adapted from AllRecipes

#Ice Cream #Under 1 Hour #Dessert

📊 At a Glance

Prep 30 min

Cook 2 min

Serves 12

Difficulty Easy

🛒 Ingredients

1 (16 ounce) can chocolate syrup

3/4 cup peanut butter

19 ice cream sandwiches

1 (12 ounce) container frozen whipped topping, thawed

1 cup salted peanuts

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 575

% Daily Value*

Total Fat 28.1g 36%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 257mg 11%

Total Carbohydrate 70.7g 26%

Dietary Fiber 3.8g 14%

Total Sugars 47.1g

Protein 11.9g 24%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Pour the chocolate syrup into a medium microwave-safe bowl and microwave until hot, about 2 minutes on high, stopping every 30 seconds.

Do not allow to boil.

Stir peanut butter into hot chocolate until smooth.

Allow to cool to room temperature.

Line the bottom of a 9x13-inch dish with a layer of ice cream sandwiches.

Spread half the whipped topping over the sandwiches.

Spoon half the chocolate mixture over that.

Top with half the peanuts.

Freeze until firm, at least 1 hour.

Cut into squares to serve.