Hot Fudge Ice Cream Cake
Hot Fudge Ice Cream Cake is an moderately easy dinner. Made with 24 crushed oreo cookies, 1 stick melted butter, 8 c. (1/2 gal.) softened vanilla ice cream, 1 c. confectioners sugar and 1/3 c. evaporated milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together cookies and 1 stick melted butter.
Put in 13 x 9-inch pan and freeze.
Spread ice cream on top and freeze.
Bring to a boil in pan the sugar, milk, chocolate and butter.
Stir over low heat until thickened.
Cool 15 minutes.
Spread on ice cream and freeze.
π· Perfect Pairings
Complete your meal with these
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