Hot Taco Dip
Hot Taco Dip is an moderately easy Mexican snack you can prepare in about 1 hour 4 minutes. Made with hormel chili (no beans), (8 oz.) cream cheese, (6 oz.) cheddar cheese and (6 oz.) monterey jack cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
In a 9 x 13-inch glass dish, spray with nonstick cooking spray.
Spread softened cream cheese onto dish.
Spoon chili on top of cream cheese.
Spread to cover dish.
Sprinkle shredded Cheddar and Monterey Jack cheese on top.
Bake for 25 minutes at 350Β°.
Serve with nacho chips.
π· Perfect Pairings
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