Hot Tamales
Hot Tamales is an moderately easy dinner. Made with pork meat, ground cumin, garlic salt, chili powder and crisco oil, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soak corn shucks in hot water for about an hour or more; the longer, the better.
Boil the meat until tender; save the liquid broth.
Chop the meat real good.
On the stove, put a frying pan with a little Crisco.
Put the chopped pork in and brown a little. Add garlic salt, cumin and a small amount of chili powder.
Pour a little broth in and stir and cook for 10 minutes.
π· Perfect Pairings
Complete your meal with these
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