Hot Turkey Sandwiches
Hot Turkey Sandwiches is an moderately easy dinner. Made with 2 tbsp. margarine, 2 small carrots, thinly sliced diagonally (1/2 c.), 1 medium onion, chopped (1/2 c.), 1/4 c. sliced celery and 3/4 tsp. chopped fresh thyme, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
In a 2-quart saucepan over medium heat in hot margarine, cook carrots, onion, celery and thyme until tender, stirring occasionally.
Stir in gravy.
Heat to boiling.
Add turkey.
Heat thoroughly, stirring occasionally.
Divide turkey and gravy mixture evenly among bread slices.
If desired, serve with apples and grapes. Garnish with fresh thyme.
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