How to Feed Sourdough Starter
How To Feed Sourdough Starter is an easy dinner. Made with 3/4 c. sugar, 3 tbsp. instant potatoes and 1 c. warm water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Put initial starter in refrigerator for 3 to 5 days.
Mix ingredients well and add to starter.
Let stand out of refrigerator all day (8 to 12 hours).
Take 1 cup out to use in making bread.
Return remaining starter to refrigerator.
Feed again in 3 to 5 days.
Starter must be fed 2 times before making bread.
This is to increase bulk.
π· Perfect Pairings
Complete your meal with these
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