Hummingbird Cake
Hummingbird Cake is an impressive dinner. Made with 3 c. all-purpose flour, 1 tsp. soda, 1 tsp. cinnamon, 1 c. vegetable oil and 1 tsp. butter flavoring, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Combine flour, soda, salt and cinnamon in a large mixing bowl. Add eggs and oil, stirring until dry ingredients are moistened. Do not beat.
Stir in vanilla, butter flavoring, pineapple, 1 cup pecans and bananas.
Spoon batter into three 9-inch round, greased and floured cake pans. Bake at 350Β° for 25 to 30 minutes or until toothpick comes out clean. Cool in pans for 10 minutes; remove from pans and cool completely. Spread frosting between layers and on top and sides of cake, then sprinkle 1/2 cup chopped pecans on top.
Refrigerate.
Let set 24 hours after baking.
π· Perfect Pairings
Complete your meal with these
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