Hummingbird Cake
Hummingbird Cake is an moderately easy dinner. Made with 3 eggs, 2 c sugar, 1-1/2 c oil, 3 c flour and 1 tsp salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs, sugar, and oil in mixing bowl until light and fluffy.
Add flour, salt, cinnamon and baking soda, beating until smooth.
Stir in pineapple with juice, bananas and nuts.
Pour into greased tube pan.
Bake for 350Β° for 1 hour.
Cool in pan for several minutes, turn upside on wire rack to cool completely.
π· Perfect Pairings
Complete your meal with these
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