Hummingbird Cake
Hummingbird Cake is an moderately easy dinner. Made with 3 c. all-purpose flour, 2 c. sugar, 1 tsp. salt, 1 tsp. soda and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Combine dry ingredients in a large bowl.
Add eggs and salad oil, stirring by hand until dry ingredients are moistened.
(Do not beat with mixer.)
Stir in vanilla and pineapple and 1 cup each of the walnuts and bananas.
Spoon batter into three well-greased and floured 9-inch cake pans.
Bake at 350Β° for 25 to 30 minutes.
Remove from pans and cool completely.
Frost with Cream Cheese Frosting sprinkling the remaining cup of walnuts and bananas over the top of the icing.
π· Perfect Pairings
Complete your meal with these
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