Hungarian Coffee Cake Pull Apart Rolls
Hungarian Coffee Cake Pull Apart Rolls is an moderately easy dinner. Made with 1 pkg. of 24 frozen bread rolls (already in balls), 1/2 c. brown sugar, 3 tbsp. cream, 3/4 stick margarine and 1 c. pecans, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Heat 1/2 cup brown sugar, 3 tablespoons cream and 3/4 stick margarine.
Bring to boil and pour in ungreased Bundt pan or angel food cake pan.
Sprinkle in it 1 cup pecans or less.
Melt 1/2 stick margarine and with tongs or fingers, dip frozen balls in margarine.
Then roll in mixture of 1/2 cup white sugar and 2 tablespoons cinnamon.
Place in pan, stacking haphazardly.
Cover with cloth.
Set in cold oven and by morning, they should be ready to bake at 350Β° for 35 minutes.
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