Hungarian Goulash(Crock-Pot Recipe)
Hungarian Goulash(Crock-Pot Recipe) is an moderately easy slow-cooker meal. Made with 1 1/2 to 2 lb. round steak, cut in 1-inch cubes, 1 small onion, sliced, 1/4 tsp. pepper, 1 (28 oz.) can whole tomatoes with purée or juice and 1 small can sliced mushrooms (optional), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Coat steak and onion with flour and pepper; put steak, onion, tomatoes and mushrooms in crock-pot.
Cover and cook on low for 8 to 10 hours.
In last 1/2 hour, add sour cream and stir.
Serve with Kluski noodles or rice.
Serves 6.
🍷 Perfect Pairings
Complete your meal with these
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment