Hungarian Noodles
Hungarian Noodles is an moderately easy dinner. Made with 4 oz. fine noodles (2 1/2 c.), 1 c. cream-style cottage cheese, 1 c. dairy sour cream, 1/2 c. finely chopped onion and 1 clove garlic, minced, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook noodles in boiling, salted water until tender; drain. Combine noodles with remaining ingredients.
Bake in greased baking dish in moderate oven (350Β°) for 25 to 30 minutes. Sprinkle with paprika.
Serve with Parmesan cheese.
Makes 6 servings.
π· Perfect Pairings
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