Hungarian Noodles
Hungarian Noodles is an impressive dinner. Made with 1 (15 oz.) can chicken broth, 3 chicken bouillon cubes, 1 can cream of mushroom soup, 1/2 c. chopped onion and 2 tbsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cook noodles and drain.
Meanwhile, heat chicken broth and dissolve bouillon cubes.
Put in a large bowl.
Add soup, onion, Worcestershire sauce, hot pepper sauce and poppy seed.
Mix well. Stir in cottage cheese, sour cream and noodles.
Mix well.
Pour into a large (3-quart) greased or 2 medium casserole dishes. Sprinkle with Parmesan cheese and paprika.
Bake at 350Β° for about 45 minutes or until heated through.
π· Perfect Pairings
Complete your meal with these
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