Hungarian Noodles and Cabbage
Hungarian Noodles And Cabbage is an moderately easy dinner. Made with 1 tbsp. salt, 4 c. cabbage, finely shredded or grated, 1 c. onion, finely sliced (optional), 4 tbsp. butter, vegetable oil or other fat and 2 tsp. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Mix the salt and cabbage together; let stand 30 minutes.
Squeeze out as much liquid as possible.
Heat the butter in a deep skillet.
Add the onions, cabbage, sugar and pepper.
Cook over low heat, stirring frequently, until cabbage is browned, about 45 minutes.
Add the noodles and toss to blend thoroughly.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment